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Chocolate Orange Impish Imperial Stout

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 237 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Saturday October 26th 2019

Original Gravity:

1.078

Final Gravity:

1.010

ABV (standard):

8.9%

IBU (tinseth):

84.7

SRM (morey):

45.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	United Kingdom - Golden Promise2.25 kg Golden Promise	37	3	64.6%
200 g	United Kingdom - Chocolate200 g Chocolate	34	425	5.7%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	14.3%
125 g	United Kingdom - Crystal 30L125 g Crystal 30L	34	30	3.6%
50 g	United Kingdom - Roasted Barley50 g Roasted Barley	29	550	1.4%
75 g	United Kingdom - Extra Dark Crystal 120L75 g Extra Dark Crystal 120L	33	120	2.2%
150 g	United Kingdom - Dextrine Malt150 g Dextrine Malt	33	1.8	4.3%
35 g	United Kingdom - Peated Malt35 g Peated Malt	38	2.5	1%
100 g	United Kingdom - Crystal 60L100 g Crystal 60L	34	60	2.9%
3,485 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	75 min	26.83	13%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	5 min	10.24	26.1%
40 g	Zythos40 g Zythos Hops	Pellet	11	Boil	5 min	30.02	34.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	5 min	17.61	26.1%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	East Kent Goldings (Pellet) 45 g East Kent Goldings (Pellet) Hops	37.07	39.1%
40 g	Zythos (Pellet) 40 g Zythos (Pellet) Hops	30.02	34.8%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	17.61	26.1%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Steeping	--	64 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
75 g	Cacao nibs		Flavor	Primary	5 days
50 g	Sweet orange peel		Flavor	Primary	5 days

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

430

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-26 20:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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