Honey Nut Brown Beer Recipe | All Grain British Brown Ale by Nosybear | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Honey Nut Brown

208 calories 21 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 82%
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday October 26th 2019
1.063
1.015
6.6%
24.7
22.9
5.2
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Ireland - Stout Malt4.5 lb Stout Malt 37 2 41.1%
1.50 lb German - Dark Munich1.5 lb Dark Munich 36 10 13.7%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.8%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.6%
0.40 lb United Kingdom - Chocolate0.4 lb Chocolate 34 425 3.7%
0.40 lb American - Aromatic Malt0.4 lb Aromatic Malt 35 20 3.7%
0.40 lb American - Special Roast0.4 lb Special Roast 33 50 3.7%
2.50 lb Honey - Honey2.5 lb Honey - (late boil kettle addition) 34 0 22.8%
10.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Northern Brewer0.2 oz Northern Brewer Hops Pellet 8.5 Boil at 200 °F 75 min 6.31 15.4%
0.20 oz Northern Brewer0.2 oz Northern Brewer Hops Pellet 8.5 Boil at 200 °F 60 min 6.04 15.4%
0.20 oz Northern Brewer0.2 oz Northern Brewer Hops Pellet 8.5 Boil at 200 °F 45 min 5.55 15.4%
0.70 oz Willamette0.7 oz Willamette Hops Pellet 5.5 Boil at 200 °F 15 min 6.79 53.8%
1.30 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.17 gal Infusion -- 152 °F 60 min
4.85 gal Batch Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
4.26 ml Lactic acid Water Agt Mash 1 hr.
1.22 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Aurora 50% dilution
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 12 80 46 30 100
Mash Chemistry and Brewing Water Calculator
"Honey Nut Brown" British Brown Ale beer recipe by Nosybear. All Grain, ABV 6.57%, IBU 24.69, SRM 22.92, Fermentables: (Stout Malt, Dark Munich, Caramel / Crystal 60L, White Wheat, Chocolate, Aromatic Malt, Special Roast, Honey) Hops: (Northern Brewer, Willamette) Other: (Calcium Chloride (dihydrate), Baking Soda, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
412
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-26 02:32 UTC
NEW Water Requirements:
Honey Nut Brown
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Honey Nut Brown
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information