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Alt city

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Friday October 25th 2019

Winning Altbier

by Vulpine Brewing Co.

OG: 1.053 FG: 1.017 ABV: 4.8% IBU: 45

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

44.3

SRM (morey):

12.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	51.9%
5 lb	German - Munich Light5 lb Munich Light	37	6	26%
3 lb	German - Munich Dark3 lb Munich Dark	37	15.5	15.6%
1 lb	German - CaraMunich II1 lb CaraMunich II	34	46	5.2%
0.25 lb	German - Carafa II0.25 lb Carafa II	32	425	1.3%
19.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.1	Boil	60 min	5.9	25%
1.50 oz	Perle1.5 oz Perle Hops	Pellet	7.9	Boil	60 min	22.56	37.5%
1.50 oz	Perle1.5 oz Perle Hops	Pellet	7.2	Boil	30 min	15.8	37.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	5.9	25%
1.50 oz	Perle (Pellet) 1.4999999965689 oz Perle (Pellet) Hops	22.56	37.5%
1.50 oz	Perle (Pellet) 1.4999999965689 oz Perle (Pellet) Hops	15.8	37.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

152/151 mash temp
use 72% for efficiency for steam slayer brew

Last Updated and Sharing

258

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Brews

Public: Yup, Shared
Last Updated: 2019-10-26 03:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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