The fact that I’m legally an adult is hysterical
by Nik Volkert
OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 27 lb | American - Pale 2-Row27 lb Pale 2-Row | 37 | 1.8 | 90.9% | |
| 2 lb | American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L | 35 | 15 | 6.7% | |
| 0.70 lb | American - Carapils (Dextrine Malt)0.7 lb Carapils (Dextrine Malt) | 33 | 1.8 | 2.4% | |
| 29.70 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Amarillo50 g Amarillo Hops | Leaf/Whole | 8.6 | Boil | 50 min | 17.61 | 16.1% | |
| 50 g | Chinook50 g Chinook Hops | Leaf/Whole | 13 | Boil | 50 min | 26.62 | 16.1% | |
| 50 g | Amarillo50 g Amarillo Hops | Leaf/Whole | 8.6 | Boil | 10 min | 6.71 | 16.1% | |
| 45 g | Mosaic45 g Mosaic Hops | Leaf/Whole | 12.5 | Boil | 10 min | 8.78 | 14.5% | |
| 15 g | Amarillo15 g Amarillo Hops | Leaf/Whole | 8.6 | Dry Hop | 5 days | 4.8% | ||
| 50 g | Mosaic50 g Mosaic Hops | Leaf/Whole | 12.5 | Dry Hop | 5 days | 16.1% | ||
| 50 g | Chinook50 g Chinook Hops | Leaf/Whole | 13 | Dry Hop | 5 days | 16.1% | ||
| 310 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 115 g | Amarillo (Leaf/Whole) 115 g Amarillo (Leaf/Whole) Hops | 24.32 | 37% | |
| 100 g | Chinook (Leaf/Whole) 100 g Chinook (Leaf/Whole) Hops | 26.62 | 32.2% | |
| 95 g | Mosaic (Leaf/Whole) 95 g Mosaic (Leaf/Whole) Hops | 8.78 | 30.6% | |
| 310 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10 gal | Infusion | 145 °F | 150 °F | 75 min | |
| 1.5 gal | Fly Sparge | 160 °F | 165 °F | 15 min | |
|
Starting Mash Thickness:
1.55 qt/lb |
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| Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Add Yeast Nutrient in last 10 minutes of boil
Substitute Citra for Mosaic
Kveik yeast due to location local temps
***update- I had more wort than expected, 12.1 instead of 10 gal. This diluted a few things. Also forgot the yeast nutrient so the fermentation was a little slow, or I might have under pitched. Samples taste and smell good!
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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