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Tropical Pale Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Friday October 25th 2019

Cousin's Blond ALE

by Bobby G

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 26

Midtbrygg Blonde

by Midtbrygg

OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 27

Brooklyn Summer Ale

by Bennyj

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 32

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

26.7

SRM (morey):

4.3

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	New Zealand - Pilsner Malt4 kg Pilsner Malt	37.3	1.93	85.1%
0.40 kg	New Zealand - Wheat Malt0.4 kg Wheat Malt	35.4	2.13	8.5%
0.15 kg	American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt)	33	1.8	3.2%
0.15 kg	Briess - Victory Malt0.15 kg Victory Malt	34.5	28	3.2%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Citra10 g Citra Hops	Pellet	13.1	Boil	60 min	15.72	5.6%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	3.84	11.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	9.8	Whirlpool	20 min	4.26	11.1%
10 g	Yakima Valley Hops - Citra10 g Citra Hops	Pellet	13.1	Whirlpool	20 min	2.85	5.6%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop at 20 °C	0 days		22.2%
40 g	Amarillo40 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop at 20 °C	0 days		22.2%
40 g	Citra40 g Citra Hops	Leaf/Whole	11	Dry Hop at 20 °C	0 days		22.2%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Yakima Valley Hops - Citra (Pellet) 20 g Citra (Pellet) Hops	18.57	11.2%
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	3.84	33.3%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	4.26	11.1%
40 g	Amarillo (Leaf/Whole) 40 g Amarillo (Leaf/Whole) Hops		22.2%
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops		22.2%
180 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.1 L	Strike	67 °C	65 °C	60 min
19.49 L	Sparge	79 °C	78 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	1 hr.
3.13 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 g	Whirlfloc	Water Agt	Boil	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

368

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-13 00:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tropical Pale Ale

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