Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
50 min |
25.51 |
33.3% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
9.72 |
33.3% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
33.3% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Citra (Pellet) 60 g Citra (Pellet) Hops |
|
35.23 |
99.9% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Decoction |
69 °C |
65 °C |
120 min |
|
14 L |
|
Sparge |
65 °C |
65 °C |
-- |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Brew date 2/11/19
Mashed and sparged evening before, left to drain o/night
Boiled and completed brew next day
OG 1051
Brix 12.8
Irish moss at 10 mins boil
Cooling took approx 1 hr 10 mins
Volume after boil 17 lt
Cask conditioned 12/11/19
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-01 22:13 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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