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Thanks for the Crime

Method: All Grain
Style: No Profile Selected
Boil Time: 150 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 365 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)

Created: Thursday October 24th 2019

Original Gravity:

1.109

Final Gravity:

1.026

ABV (standard):

10.9%

IBU (tinseth):

43.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	57.7%
1 lb	American - Chocolate1 lb Chocolate	29	350	3.8%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	3.8%
1 lb	Belgian - De-Bittered Black1 lb De-Bittered Black	34	566	3.8%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	19.2%
3 lb	American - Vienna3 lb Vienna	35	4	11.5%
26 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Fuggles3 oz Fuggles Hops		Pellet	4.5	Boil	60 min	43.8	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Fuggles (Pellet)		43.8	100%
3 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
custom bob barley profile campden in HLT whirlflock in boil @ 10minutes 4grams sea salt in boil @ 10 minutes 6 aztec creme brulee in boil 5 frozen pureed bananas
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-10-28 12:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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