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Vienna Lager

Method: All Grain
Style: Festbier
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 199.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John O'Farrell
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Thursday October 24th 2019

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

25.5

SRM (morey):

9.6

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	New Zealand - Supernova Malt0.5 kg Supernova Malt	37.4	58.38	9.5%
4.50 kg	New Zealand - Vienna Malt4.5 kg Vienna Malt	39.1	3.45	85.7%
0.25 kg	New Zealand - Wheat Malt0.25 kg Wheat Malt	35.4	2.13	4.8%
5.25 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Pacific Gem10 g Pacific Gem Hops	Pellet	13.4	First Wort	0 min	16.4	14.3%
15 g	Motueka15 g Motueka Hops	Pellet	4.3	Boil	10 min	2.49	21.4%
15 g	Pacifica15 g Pacifica Hops	Pellet	3.4	Boil	10 min	1.97	21.4%
15 g	Motueka15 g Motueka Hops	Pellet	4.3	Whirlpool	0 min	2.58	21.4%
15 g	Pacifica15 g Pacifica Hops	Pellet	3.5	Whirlpool	0 min	2.1	21.4%
70 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Pacific Gem (Pellet) 10 g Pacific Gem (Pellet) Hops	16.4	14.3%
30 g	Motueka (Pellet) 30 g Motueka (Pellet) Hops	5.07	42.8%
15 g	Pacifica (Pellet) 15 g Pacifica (Pellet) Hops	1.97	21.4%
15 g	Pacifica (Pellet) 15 g Pacifica (Pellet) Hops	2.1	21.4%
70 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.5 L	Infusion	--	65 °C	60 min
	Infusion	--	72 °C	15 min
	Infusion	--	76 °C	10 min
13.1 L	Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
10 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
10 ml	Phosphoric acid	Water Agt	Mash	0 min.
0.13 tsp	Acetic acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 158 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.58 Volumes

Target Water Profile

Townsville

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

419

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Brews

Public: Yup, Shared
Last Updated: 2019-10-24 10:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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