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Saison (Intento1)

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.455 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 68% (brew house)
Source: LibarHomebrew
Calories: 156 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Wednesday October 23rd 2019

Original Gravity:

1.052

Final Gravity:

1.005

ABV (standard):

6.1%

IBU (tinseth):

0.7

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	German - Pale Ale20 kg Pale Ale	39	2.3	84.7%
0.60 kg	Weyermann - Carapils0.6 kg Carapils	37	1.8	2.5%
3 kg	Bestmalz - Wheat Malt3 kg Wheat Malt	37	2.2	12.7%
23.60 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
69 g	Bravo69 g Bravo Hops		Leaf/Whole	15.5	Boil at 100 °C	60 min	0.65	100%
69 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
69 g	Bravo (Leaf/Whole) 69 g Bravo (Leaf/Whole) Hops		0.65	100%
69 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
64.7 L		Steeping	73 °C	66 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
8 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	3 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 965 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Buena cerveza; color dorado-palido. Espuma blanca y densa de buena retención.

Mas dulce de lo esperado; sería bueno que de mas sensación de sequedad.
Incrementar ligeramente el amargor en el próximo intento; incrementar 1g o 2g de sulfato de calcio. Decrementar 1g el cloruro de calcio.

Carared fue usado en vez de Carapils.
3ml de ácido foforico en maceración.
8g de sulfato de calcio en maceración.
8g de cloruro de calcio en maceración.
Carragenina en los ultimos 15 minutos de hervido.
Gasificación en keg.

Un mes después se siente mas seca, un ligero amargor comparado con la primera vez que se probó y mayor sequedad que cuando se embarriló.

104 litros en el fermentador con una densidad aprox de 1,052

Recipe Photos

Last Updated and Sharing

390

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-25 21:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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