View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Munich Dunkel

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Wednesday October 23rd 2019

Dunkel

by Herr Braumeister

OG: 1.056 FG: 1.015 ABV: 5.4% IBU: 23

Munich Dunkel

by Grain2Glass

OG: 1.061 FG: 1.017 ABV: 5.7% IBU: 25

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

27.1

SRM (morey):

24.1

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Munich - Light 10L11 lb Munich - Light 10L	33	10	88.9%
10 oz	German - CaraMunich I10 oz CaraMunich I	34	39	5.1%
6 oz	American - Special Roast6 oz Special Roast	33	50	3%
4 oz	German - Carafa III4 oz Carafa III	32	535	2%
2 oz	German - Chocolate Rye2 oz Chocolate Rye	31	240	1%
198 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.85 oz	Hallertau Mittelfruh0.85 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	11.43	36%
0.85 oz	Tettnanger0.85 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	13.72	36%
0.33 oz	Hallertau Mittelfruh0.33 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	0.88	14%
0.33 oz	Tettnanger0.33 oz Tettnanger Hops	Pellet	4.5	Boil	5 min	1.06	14%
2.36 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.18 oz	Hallertau Mittelfruh (Pellet)	12.31	50%
1.18 oz	Tettnanger (Pellet)	14.78	50%
2.36 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.4 gal	128°F	Strike	--	120 °F	20 min
	boil for 15 min	Decoction	120 °F	152 °F	60 min
3.6 gal	add 2.3g citric acid	Fly Sparge	152 °F	168 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.80 g	Gypsum		Water Agt	Mash	1 hr.
6.20 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 416 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.65 psi Temp: 32 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Austin, TX, USA Q4 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	75	125	50	37.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

421

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-23 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!