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Blond BW saffran/vanilj

Method: All Grain
Style: blond barleywine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.179 (recipe based estimate)
Post Boil Gravity: 1.223 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 567 calories (Per 330ml)
Carbs: 57.7 g (Per 330ml)

Created: Wednesday October 23rd 2019

Original Gravity:

1.179

Final Gravity:

1.047

ABV (standard):

17.2%

IBU (tinseth):

18.0

EBC (ebcmorey):

13.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
15 kg	Briess - Pilsen Malt 2-Row15 kg Pilsen Malt 2-Row	37	1.71	83.3%
3 kg	Briess - Carapils Malt3 kg Carapils Malt	34.5	2.51	16.7%
18 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops		Pellet	15	Boil	60 min	17.97	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops		17.97	100%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 L	Infusion	67 °C	67 °C	60 min
6 L	Infusion	67 °C	67 °C	60 min
6 L	Infusion	67 °C	67 °C	60 min
27 L	Strike	79 °C	67 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 799 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Hemma-vatten

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-23 12:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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