BS German Schwartzbier Beer Recipe | BIAB Schwarzbier | Brewer's Friend
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BS German Schwartzbier

166 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday October 23rd 2019
1.051
1.008
5.7%
30.0
27.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 84.2%
1 lb German - Munich Light1 lb Munich Light 37 6 9.4%
11 oz German - Carafa III11 oz Carafa III 32 535 6.4%
10.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 First Wort at 210 °F 0 min 15.36 37.5%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil at 210 °F 60 min 13.06 37.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Whirlpool 0 min 1.53 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion 163 °F 151 °F 45 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash Water Needed [?]: 4.01 Gallons @ 162°
Sparge Water Needed [?]: 4.93 Gallons

Swartzbier - 5-6 weeks, 2q 34/70 (wy2124 bohemian)
9 Pilsner - Best grainier
(Not) Breiss Midnight wheat 550 - brown ale flavor
11oz Weyerman Carafa III special 420 (Derick doesn’t like II)
1 Best Munich I (light)
Mash at 151. 90m boil.
Tettnang .75oz fwh, .75 at 60m
.5oz tettnang at 0min

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-30 23:53 UTC
NEW Water Requirements:
BS German Schwartzbier
Equipment Profile Used

System Default

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Water Requirements:
BS German Schwartzbier
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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