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Awesome Recipe

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 497 calories (Per 330ml)
Carbs: 48.6 g (Per 330ml)

Created: Tuesday October 22nd 2019

Original Gravity:

1.158

Final Gravity:

1.038

ABV (standard):

15.7%

IBU (tinseth):

50.1

SRM (morey):

50.0

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Belgian - Munich8 kg Munich	38	6	35.6%
1 kg	Briess - Barley, Flaked1 kg Barley, Flaked	32.2	1.4	4.4%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	4.4%
1 kg	United Kingdom - Dextrine Malt1 kg Dextrine Malt	33	1.8	4.4%
1 kg	German - Melanoidin1 kg Melanoidin	37	25	4.4%
5 kg	Briess - Pale Ale Malt 2-Row5 kg Pale Ale Malt 2-Row	36.8	3.5	22.2%
0.30 kg	German - Carafa III0.3 kg Carafa III - (late boil kettle addition)	32	535	1.3%
0.20 kg	United Kingdom - Chocolate0.2 kg Chocolate - (late boil kettle addition)	34	425	0.9%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	4.4%
1 kg	German - CaraAroma1 kg CaraAroma	34	130	4.4%
3 kg	Belgian - Munich3 kg Munich	38	6	13.3%
22.50 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
37 g	Vic Secret37 g Vic Secret Hops		Pellet	18.1	Boil	60 min	50.06	100%
37 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
37 g	Vic Secret (Pellet) 37 g Vic Secret (Pellet) Hops		50.06	100%
37 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Strike	74 °C	67 °C	60 min
12 L	Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Central Oxford Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Triple mash

43l start water

8kg munich - 60 min

3kg pale + 1kg flaked barley + 1kg melanoidin + 1kg doctrine + 1kg cara aroma - 60 min

2kg pale + 3kg munich + 1kg flaked oats + 0.2kg chocolate (l) + 03.kg carafa 3 (l) + 2kg dme (l)

Last Updated and Sharing

359

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Brews

Public: Yup, Shared
Last Updated: 2019-10-28 07:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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