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420 neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Monday October 21st 2019

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

KVIEK NEIPA

by Sleeping Dog Brewing

OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 33

Andy142 IPA New England style

by Andy142

OG: 1.064 FG: 1.014 ABV: 6.4% IBU: 33

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

36.7

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	38.5%
2 kg	Weyermann - Vienna Malt2 kg Vienna Malt	37	3.5	30.8%
1.50 kg	German - Wheat Malt1.5 kg Wheat Malt	37	2	23.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	30 min	6.08	11.9%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 80 °C	30 min	9.55	11.9%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Whirlpool at 80 °C	30 min	13.64	11.9%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 80 °C	30 min	7.38	11.9%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	11 days		6%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	11 days		6%
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	Dry Hop	11 days		6%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	11 days		6%
45 g	Cascade45 g Cascade Hops	Pellet	7	Dry Hop	3 days		10.7%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	3 days		6%
25 g	El Dorado25 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		6%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	3 days		6%
420 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Cascade (Pellet) 120 g Cascade (Pellet) Hops	6.08	28.6%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	9.55	23.9%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	13.64	23.9%
100 g	Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops	7.38	23.9%
420 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-05 13:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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