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Calibration 1

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19.6 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 52% (brew house)
Source: Specshell
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Monday October 21st 2019

Original Gravity:

16.6 °P

Final Gravity:

2.8 °P

ABV (standard):

7.5%

IBU (tinseth):

60.9

SRM (morey):

4.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	German - Pilsner7 kg Pilsner		38	1.6	100%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Spalt27 g Spalt Hops	Leaf/Whole	4.5	Boil	45 min	15.11	54%
23 g	Warrior23 g Warrior Hops	Leaf/Whole	16	Boil	45 min	45.76	46%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Spalt (Leaf/Whole) 27 g Spalt (Leaf/Whole) Hops	15.11	54%
23 g	Warrior (Leaf/Whole) 23 g Warrior (Leaf/Whole) Hops	45.76	46%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	45 °C	45 °C	20 min
21 L	Steeping	45 °C	67 °C	60 min
9 L	Sparge	68 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 45 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-29 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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