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Wheatfield Pale Ale

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday October 21st 2019

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

48.5

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 kg	American - Pale Ale3.25 kg Pale Ale	37	3.5	72.2%
250 g	American - Caramel / Crystal 15L250 g Caramel / Crystal 15L	35	15	5.6%
1 kg	Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	22.2%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	12.8	Boil	60 min	18.99	10%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.5	Boil	60 min	17.06	10%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.5	Boil	15 min	4.23	5%
10 g	Citra10 g Citra Hops	Pellet	12.8	Boil	10 min	3.44	5%
20 g	Amarillo20 g Amarillo Hops	Pellet	9.1	Boil	5 min	2.69	10%
20 g	Cascade20 g Cascade Hops	Pellet	7.2	Boil	5 min	2.13	10%
50 g	Amarillo50 g Amarillo Hops	Pellet	9.1	Dry Hop	14 days		25%
50 g	Cascade50 g Cascade Hops	Pellet	7.2	Dry Hop	14 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	22.43	15%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	21.29	15%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	2.69	35%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	2.13	35%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Batch Sparge	7 °C	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	15 min.
1 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

578

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Brews

Public: Yup, Shared
Last Updated: 2019-10-25 12:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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