Fermenting Now
Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Amarillo50 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
50 min |
21.28 |
13.7% |
50 g |
Chinook50 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
50 min |
32.17 |
13.7% |
50 g |
Amarillo50 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
10 min |
8.11 |
13.7% |
45 g |
Mosaic45 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
10 min |
10.62 |
12.3% |
45 g |
Amarillo45 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
5 days |
|
12.3% |
75 g |
Mosaic75 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
5 days |
|
20.5% |
50 g |
Chinook50 g Chinook Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
5 days |
|
13.7% |
365 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.55 qt/lb
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Add Yeast Nutrient in last 10 minutes of boil
Substitute Citra for Mosaic
Kveik yeast due to location local temps
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-25 16:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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