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Awesome Recipe

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 235 gallons (ending kettle volume)
Pre Boil Size: 235 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)

Created: Sunday October 20th 2019

Original Gravity:

1.038

Final Gravity:

1.006

ABV (standard):

4.2%

IBU (tinseth):

28.4

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 lb	American - Pilsner175 lb Pilsner	37	1.8	63.6%
55 lb	American - Pale 2-Row55 lb Pale 2-Row	37	1.8	20%
25 lb	American - Carapils (Dextrine Malt)25 lb Carapils (Dextrine Malt)	33	1.8	9.1%
20 lb	American - Caramel / Crystal 40L20 lb Caramel / Crystal 40L	34	40	7.3%
275 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 oz	Saaz48 oz Saaz Hops	Pellet	3.5	Boil at 212 °F	60 min	18.86	42.9%
32 oz	Saaz32 oz Saaz Hops	Pellet	3.5	Boil at 212 °F	30 min	7.73	28.6%
32 oz	Saaz32 oz Saaz Hops	Pellet	3.5	Whirlpool	0 min	1.78	28.6%
112 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
112 oz	Saaz (Pellet) 111.99999974381 oz Saaz (Pellet) Hops		28.37	100.1%
112 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
116.2 gal		Strike	153 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 142 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2961 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2019-10-20 21:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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