Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.5 |
15.4% |
|
15 g |
Target15 g Target Hops |
|
Pellet |
11.5 |
Boil at 21 °C
|
60 min |
17.83 |
23.1% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
3.48 |
15.4% |
|
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
23.1% |
|
15 g |
Bramling Cross15 g Bramling Cross Hops |
|
Pellet |
6.5 |
Dry Hop
|
4 days |
|
23.1% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
Monk |
Strike |
68 °C |
67 °C |
60 min |
|
21 L |
|
Vorlauf |
68 °C |
76 °C |
5 min |
|
2 L |
|
Sparge |
82 °C |
82 °C |
20 min |
Starting Mash Thickness:
3.37 L/kg
Starting Grain Temp:
21 °C |
Priming
|
Method: sucrose
Amount: 131.3 g
Temp: 21 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
"Saison" Saison beer recipe by Ankar. All Grain, ABV 6.63%, IBU 36.81, SRM 3.8, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Magnum, Target, East Kent Goldings, Mosaic, Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-04 13:42 UTC
- Snapshot Created: 2019-10-20 15:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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