Brew Log History
Target 68°F
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
BSG - East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
24.08 |
33.3% |
1 oz |
BSG - East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil
|
30 min |
18.5 |
33.3% |
0.50 oz |
BSG - Cascade0.5 oz Cascade Hops |
|
Pellet |
6.9 |
Boil at 200 °F
|
5 min |
3.12 |
16.7% |
0.50 oz |
BSG - Cascade0.5 oz Cascade Hops |
|
Pellet |
6.9 |
Aroma at 170 °F
|
0 min |
|
16.7% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Strike |
162 °F |
152 °F |
75 min |
4 gal |
|
Sparge |
168 °F |
168 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
66 °F |
Priming
Method: dextrose
Amount: 4.6 oz
Temp: 68 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Durango, Durango Mexico - Agua Ciel
"ARS Winter Irish Red Ale" Irish Red Ale beer recipe by Robert Smith of Newton, NJ. All Grain, ABV 5.37%, IBU 45.7, SRM 17.87, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 80L, Carapils (Dextrine Malt), Flaked Corn, Roasted Barley, Acidulated) Hops: (East Kent Goldings, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-20 17:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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