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Eggnog Milkshake IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)

Created: Saturday October 19th 2019

City IPA 10 Gallon

by Gatineau Brewer

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 55

Citra IPA

by Leetxen

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 52

Original Gravity:

1.077

Final Gravity:

1.025

ABV (standard):

6.8%

IBU (tinseth):

54.1

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Munich - Light 10L14 lb Munich - Light 10L	33	10	45.9%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	8.2%
2.50 lb	American - Wheat2.5 lb Wheat	38	1.8	8.2%
2.50 lb	American - Rye2.5 lb Rye	38	3.5	8.2%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	6.6%
2.50 lb	Briess - Carapils Malt2.5 lb Carapils Malt	34.5	1.5	8.2%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	6.6%
2.50 lb	Canadian - Honey Malt2.5 lb Honey Malt	37	25	8.2%
30.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops	Leaf/Whole	16	Boil	90 min	46.79	14.3%
2 oz	Crystal2 oz Crystal Hops	Leaf/Whole	4.3	Whirlpool at 170 °F	0 min	1.52	14.3%
2 oz	Jarrylo2 oz Jarrylo Hops	Leaf/Whole	16.3	Whirlpool at 170 °F	0 min	5.77	14.3%
4 oz	Jarrylo4 oz Jarrylo Hops	Leaf/Whole	16.3	Dry Hop at 80 °F	0 days		28.6%
4 oz	Crystal4 oz Crystal Hops	Leaf/Whole	4.3	Dry Hop at 80 °F	0 days		28.6%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Leaf/Whole)	46.79	14.3%
6 oz	Crystal (Leaf/Whole)	1.52	42.9%
6 oz	Jarrylo (Leaf/Whole)	5.77	42.9%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 gal	Strike	100 °F	157 °F	16 min
3.7 gal	Vorlauf	157 °F	157 °F	60 min
Starting Grain Temp: 157 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 272 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Vanilla Beans
Nutmeg
Cinamin
Rye Whiskey
5.

Last Updated and Sharing

379

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-19 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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