Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Phoenix1.25 oz Phoenix Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
33.33 |
100% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Phoenix (Pellet) 1.2499999971407 oz Phoenix (Pellet) Hops |
|
33.33 |
100% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.19 gal |
|
Strike |
-- |
154 °F |
60 min |
|
3.39 gal |
|
Sparge |
-- |
180 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1 g |
ascorbic acid
|
|
Water Agt |
Mash |
1 hr. |
|
8 oz |
Cocoa Powder
|
|
Flavor |
Boil |
15 min. |
|
6 lb |
Cherry Puree
|
|
Flavor |
Secondary |
14 days |
Target Water Profile
London (Porter, dark ales)
"BA Black Forest Stout" American Stout beer recipe by BKG Schaefer. All Grain, ABV 7.03%, IBU 33.33, SRM 40.36, Fermentables: (Maris Otter Pale, Black Patent, American - Caramel / Crystal 40L, American - Caramel / Crystal 60L, Midnight Wheat Malt) Hops: (Phoenix) Other: (Irish Moss, ascorbic acid, Cocoa Powder, Cherry Puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-19 19:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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