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NEIPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Saturday October 19th 2019

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

57.0

SRM (morey):

9.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
800 g	Flaked Wheat800 g Flaked Wheat	34	2	11.9%
1,700 g	Belgian - Pale Ale1700 g Pale Ale	38	3.4	25.4%
1,000 g	Belgian - Munich1000 g Munich	38	6	14.9%
1,000 g	German - CaraAmber1000 g CaraAmber	34	23	14.9%
1,500 g	Belgian - Pilsner1500 g Pilsner	37	1.6	22.4%
700 g	Belgian - Biscuit700 g Biscuit	35	23	10.4%
6,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo50 g Amarillo Hops	Pellet	10	Whirlpool at 80 °C	60 min	8.33	16.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.4	Whirlpool at 80 °C	60 min	9.5	16.7%
50 g	Calypso50 g Calypso Hops	Pellet	12.8	Whirlpool at 80 °C	60 min	10.67	16.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	10	Dry Hop at 20 °C	7 days	8.33	16.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.4	Dry Hop at 20 °C	7 days	9.5	16.7%
50 g	Calypso50 g Calypso Hops	Pellet	12.8	Dry Hop at 20 °C	7 days	10.67	16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	16.66	33.4%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	19	33.4%
100 g	Calypso (Pellet) 100 g Calypso (Pellet) Hops	21.34	33.4%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	85 °C	67 °C	60 min
15 L	Fly Sparge	95 °C	95 °C	60 min
Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

1/2 Montille Delahize 5L

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	0	1	0	0	12
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-19 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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