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Jet black heart

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Saturday October 19th 2019

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

49.4

SRM (morey):

32.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 kg	United Kingdom - Maris Otter Pale2.75 kg Maris Otter Pale	38	3.75	55.4%
0.25 kg	United Kingdom - Wheat0.25 kg Wheat	37	2	5%
0.19 kg	United Kingdom - Dark Crystal 80L0.19 kg Dark Crystal 80L	33	80	3.8%
0.38 kg	United Kingdom - Brown0.38 kg Brown	32	65	7.7%
0.19 kg	United Kingdom - Black Patent0.19 kg Black Patent	27	525	3.8%
0.19 kg	German - Carafa I0.19 kg Carafa I	32	340	3.8%
0.25 kg	United Kingdom - Crystal 45L0.25 kg Crystal 45L	34	45	5%
0.38 kg	Flaked Oats0.38 kg Flaked Oats	33	2.2	7.7%
0.38 kg	Lactose (Milk Sugar)0.38 kg Lactose (Milk Sugar)	41	1	7.7%
4.96 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
26 g	Magnum26 g Magnum Hops		Pellet	15	Boil	65 min	49.43	100%
26 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
26 g	Magnum (Pellet) 26 g Magnum (Pellet) Hops		49.43	100%
26 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-19 14:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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