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Pumpkin ale theresa

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday October 19th 2019

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

35.4

SRM (morey):

17.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Avangard - Pale 2-Row15 lb Pale 2-Row	37	2	37%
5 lb	Munich - Light 10L5 lb Munich - Light 10L	33	10	12.3%
0.75 lb	American - Dark Chocolate0.75 lb Dark Chocolate	29	420	1.9%
0.75 lb	German - CaraMunich I0.75 lb CaraMunich I	34	39	1.9%
3 lb	Simpsons - Finest Pale Ale Golden Promise3 lb Finest Pale Ale Golden Promise	37	2.4	7.4%
3 lb	American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L	35	10	7.4%
4 lb	Brown Sugar4 lb Brown Sugar	45	15	9.9%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	2.5%
3 lb	Pumpkin (canned)3 lb Pumpkin (canned)	8	0	7.4%
3 lb	Pumpkin (canned)3 lb Pumpkin (canned)	8	0	7.4%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	4.9%
40.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	14.27	50%
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	15	Boil	30 min	21.09	50%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Northern Brewer (Pellet)	14.27	50%
1.50 oz	Magnum (Pellet)	21.09	50%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 gal	Strike	160 °F	160 °F	60 min
6 gal	Fly Sparge	160 °F	160 °F	30 min
Starting Mash Thickness: 1.86 qt/lb Starting Grain Temp: 160 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 293 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2022-09-28 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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