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India Dunkel Lager

Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.9 liters
Post Boil Size: 24.3 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Friday October 18th 2019

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

83.3

SRM (morey):

18.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	German - Munich Dark3000 g Munich Dark	37	15.5	58.8%
100 g	German - Carafa II100 g German - Carafa II	32	425	2%
2,000 g	German - Munich Light2000 g German - Munich Light	37	6	39.2%
5,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	CTZ50 g CTZ Hops	Pellet	12	Boil	60 min	69.32	25%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	2.5	Boil	20 min	8.75	25%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	2.5	Boil	10 min	5.24	25%
50 g	CTZ50 g CTZ Hops	Pellet	12	Dry Hop	4 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	CTZ (Pellet) 100 g CTZ (Pellet) Hops	69.32	50%
100 g	Hallertau Mittelfruh (Pellet)	13.99	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L	BIAB	Infusion	--	68 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	protafloc	Fining	Boil	15 min.
1 g	gelatin	Fining	Primary	10 days
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
15 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 479 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=L3SGXZ0
Mash Chemistry and Brewing Water Calculator

Notes

A stronger dunkel, hopped like an IPA, let's call it an India Dunkel Lager.

Good match for smoked and spicy food.

(Do NOT trust the water calculations for this recipe. I missed the target pH badly and had to do some improvised adjustments.)

Last Updated and Sharing

332

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Brews

Public: Yup, Shared
Last Updated: 2020-02-05 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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