amarillo ne ipa Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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amarillo ne ipa

219 calories 22.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.3 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday October 18th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 37.3%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 1.7%
4 lb Briess - Brewers Oat Flakes4 lb Brewers Oat Flakes 32.2 2.5 13.6%
4 lb American - White Wheat4 lb White Wheat 40 2.8 13.6%
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.2 33.9%
29.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 11.64 1.9%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 10 min 12.66 5.8%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 7.17 15.4%
4 oz Cascade4 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 0 min 5.84 15.4%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 9.17 15.4%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop at 70 °F 8 days 15.4%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop at 70 °F 8 days 15.4%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop at 70 °F 8 days 15.4%
26 oz / 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
mancave
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"amarillo ne ipa" Specialty IPA: New England IPA beer recipe by LDG. All Grain, ABV 6.49%, IBU 46.47, SRM 5.79, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 60L, Brewers Oat Flakes, White Wheat, Pilsen Malt 2-Row) Hops: (Columbus, Amarillo, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-20 02:00 UTC
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