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Vienna Lager

Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Friday October 18th 2019

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

27.4

SRM (daniels):

10.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.54 kg	Bestmalz - BEST Pale ale1.54 kg BEST Pale ale	38.1	2.81	29.8%
1.36 kg	Bestmalz - BEST Munich Dark 1.36 kg BEST Munich Dark	36.23	11	26.4%
2.26 kg	Bestmalz - BEST Vienna2.26 kg BEST Vienna	37	3.8	43.8%
5.16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Artisan - Magnum (9.9 AA)15 g Artisan - Magnum (9.9 AA) Hops	Pellet	13	Boil	60 min	25.23	42.9%
20 g	Hallertau Tradition (Germany) (5 AA)	Pellet	5	Whirlpool	60 min	2.17	57.1%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Artisan - Magnum (9.9 AA) (Pellet)	25.23	42.9%
20 g	Hallertau Tradition (Germany) (5 AA) (Pellet)	2.17	57.1%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	65 °C	63 °C	40 min
10 L		Batch Sparge	65 °C	--	--

Other Ingredients

Amount	Name	Type	Use
2.50 g	Gypsum	Water Agt	Mash
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash
5 ml	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 419 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

335

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-29 05:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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