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임스2

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.196 (recipe based estimate)
Post Boil Gravity: 1.414 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 366 calories (Per 330ml)
Carbs: 33.4 g (Per 330ml)

Created: Friday October 18th 2019

Original Gravity:

1.118

Final Gravity:

1.024

ABV (standard):

12.3%

IBU (tinseth):

31.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Briess - Pale Ale Malt 2-Row7 kg Pale Ale Malt 2-Row	36.8	3.5	61.9%
2 kg	Briess - Wheat Malt, White2 kg Wheat Malt, White	39.1	2.5	17.7%
0.50 kg	Briess - Caramel Malt - 120L0.5 kg Caramel Malt - 120L	34.5	120	4.4%
0.30 kg	Briess - Chocolate0.3 kg Chocolate	25	350	2.7%
0.50 kg	Briess - Roasted Barley0.5 kg Roasted Barley	33.1	300	4.4%
0.50 kg	Castle Malting - Château Special Belgium0.5 kg Château Special Belgium	34	115	4.4%
0.30 kg	Briess - Victory Malt0.3 kg Victory Malt	34.5	28	2.7%
0.20 kg	Briess - Carabrown Malt0.2 kg Carabrown Malt	36.3	55	1.8%
11.30 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
56 g	Vic Secret56 g Vic Secret Hops		Pellet	15.5	Boil	60 min	31.24	100%
56 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Vic Secret (Pellet) 56 g Vic Secret (Pellet) Hops		31.24	100%
56 g / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-18 00:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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