Little grey Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Little grey

153 calories 10.4 g 500 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 153 calories (Per 500ml)
Carbs: 10.4 g (Per 500ml)
Created: Thursday October 17th 2019
1.034
1.003
4.0%
48.4
2.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Floor-Malted Bohemian Pilsner11 lb Floor-Malted Bohemian Pilsner 38 1.8 72.4%
3 lb Briess - Wheat Malt, Red3 lb Wheat Malt, Red 37.3 2.3 19.7%
19.20 oz Briess - DME Pilsen Light19.2 oz DME Pilsen Light 45 2 7.9%
15.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g East Kent Goldings90 g East Kent Goldings Hops Pellet 4 Boil 60 min 27.48 33.3%
90 g East Kent Goldings90 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 15.5 33.3%
90 g East Kent Goldings90 g East Kent Goldings Hops Leaf/Whole 5 Whirlpool at 212 °F 1 min 5.4 33.3%
270 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
17 g Gypsum Water Agt Mash 1 hr.
13.76 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Costa Mesa 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 16 23 80 150 0
Mash Chemistry and Brewing Water Calculator
"Little grey" No Profile Selected beer recipe by JackMcCormish. BIAB, ABV 3.95%, IBU 48.38, SRM 2.91, Fermentables: (Floor-Malted Bohemian Pilsner, Wheat Malt, Red, DME Pilsen Light) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-06 22:34 UTC
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