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Citra-Cascade IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 207 calories (Per 16oz)
Carbs: 18.7 g (Per 16oz)

Created: Thursday October 17th 2019

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Hazy Hoppy 'Rona Relief

by elricbillman

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 63

Immortale

by wasabi1787

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 60

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

54.5

SRM (morey):

7.2

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Viking - Pale Ale Malt10 lb Pale Ale Malt	37	2.5	76.9%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	23.1%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - Mosaic0.25 oz Mosaic Hops	Pellet	11.5	Boil	60 min	9.64	3.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	8.51	13.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	13.37	13.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	15.19	13.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	0 min	3.05	13.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	0 min	4.79	13.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	2 days		13.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	2 days		13.8%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Yakima Valley Hops - Mosaic (Pellet)	9.64	3.4%
3 oz	Cascade (Pellet)	11.56	41.4%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	18.16	41.4%
1 oz	Mosaic (Pellet)	15.19	13.8%
7.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.2 gal	Strike	162 °F	152 °F	60 min
4 gal	Sparge	--	170 °F	5 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 151 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

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Brews

Public: Yup, Shared
Last Updated: 2019-11-02 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Citra-Cascade IPA

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