Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
11.7 |
Boil
|
45 min |
21.16 |
42.9% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5.6 |
Boil
|
10 min |
2.67 |
28.6% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5.6 |
Boil
|
5 min |
0.07 |
28.6% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
75 °C |
67 °C |
120 min |
|
18.4 L |
|
Batch Sparge |
80 °C |
70 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
16 °C |
Yeast
|
Kymera Yeast Lab - Kymera English Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-8 - -6 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
111 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Scottish Export #9" Scottish Export beer recipe by Nico588. All Grain, ABV 6.44%, IBU 23.9, SRM 19.08, Fermentables: (Finest Maris Otter, Caramel / Crystal 60L, Special B, Carapils, Chocolate - mroost 1400, Melanoidin) Hops: (Chinook, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-18 12:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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