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Blanned blonde

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 620 liters
Post Boil Size: 614 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Thursday October 17th 2019

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

14.9

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 kg	German - Pilsner110 kg Pilsner	38	1.6	88%
10 kg	German - Vienna10 kg Vienna	37	4	8%
5 kg	German - CaraHell5 kg CaraHell	34	11	4%
125 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Perle200 g Perle Hops	Pellet	6.2	First Wort at 97 °C	0 min	6.88	20%
400 g	Tettnanger400 g Tettnanger Hops	Pellet	5	Boil	15 min	4.29	40%
400 g	Hallertau Mittelfruh400 g Hallertau Mittelfruh Hops	Pellet	4.3	Boil	15 min	3.69	40%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Perle (Pellet) 200 g Perle (Pellet) Hops	6.88	20%
400 g	Tettnanger (Pellet) 400 g Tettnanger (Pellet) Hops	4.29	40%
400 g	Hallertau Mittelfruh (Pellet)	3.69	40%
1,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
218.7 L		Strike	77 °C	65 °C	60 min
Starting Mash Thickness: 1.75 L/kg Starting Grain Temp: 15 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 12758 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-17 07:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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