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Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday October 17th 2019

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

72.7

SRM (morey):

8.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.80 lb	Briess - Brewers Malt 2-Row10.8 lb Brewers Malt 2-Row	37	1.8	75.8%
1.20 lb	Briess - Rye Malt1.2 lb Rye Malt	36.8	3.7	8.4%
1.20 lb	Briess - Aromatic Munich Malt 20L1.2 lb Aromatic Munich Malt 20L	35.4	20	8.4%
9.60 oz	Briess - Victory Malt9.6 oz Victory Malt	34.5	28	4.2%
7.20 oz	Gambrinus - Honey Malt7.2 oz Honey Malt	37	25	3.2%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Magnum1.2 oz Magnum Hops	Pellet	11.8	Boil	60 min	47.15	17.4%
0.90 oz	Fuggles0.9 oz Fuggles Hops	Pellet	4.5	Boil	30 min	10.37	13%
0.60 oz	East Kent Goldings0.6 oz East Kent Goldings Hops	Pellet	6	Boil	20 min	7.26	8.7%
0.60 oz	East Kent Goldings0.6 oz East Kent Goldings Hops	Pellet	6	Boil	10 min	4.35	8.7%
1.20 oz	Cascade1.2 oz Cascade Hops	Pellet	7.1	Boil	3 min	3.53	17.4%
2.40 oz	Amarillo2.4 oz Amarillo Hops	Pellet	8.6	Dry Hop	Day 4		34.8%
6.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Magnum (Pellet)	47.15	17.4%
0.90 oz	Fuggles (Pellet)	10.37	13%
1.20 oz	East Kent Goldings (Pellet)	11.61	17.4%
1.20 oz	Cascade (Pellet)	3.53	17.4%
2.40 oz	Amarillo (Pellet)		34.8%
6.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Strike	164 °F	152 °F	60 min
	Mash Out	Temperature	--	168 °F	--
19.3 qt		Sparge	168 °F	168 °F	60 min
Starting Mash Thickness: 1.41 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Ice Mountain Spring Water MIN

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fill Bayou to 8.25 gallons
Current boil off rate is 2 gallons/hour

Last Updated and Sharing

387

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Brews

Public: Yup, Shared
Last Updated: 2023-04-19 12:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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