Vic's Hungarian Porter Beer Recipe | All Grain Baltic Porter | Brewer's Friend
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Vic's Hungarian Porter

212 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Bob Schneider
Rating:
5.00 (1 Review)

Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday October 16th 2019
1.064
1.016
6.2%
23.1
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 43%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 43%
1 lb Belgian - De-Bittered Black1 lb De-Bittered Black 34 566 3.6%
14 oz American - Caramel / Crystal 120L14 oz Caramel / Crystal 120L 33 120 3.1%
11 oz American - Roasted Barley11 oz Roasted Barley 33 300 2.5%
11 oz American - Caramel / Crystal 40L11 oz Caramel / Crystal 40L 34 40 2.5%
11 oz Belgian - Biscuit11 oz Biscuit 35 23 2.5%
447 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.34 oz East Kent Goldings3.34 oz East Kent Goldings Hops Pellet 4 Boil 60 min 18.69 78%
0.44 oz Saaz0.44 oz Saaz Hops Pellet 3 Boil 60 min 1.85 10.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4 Boil 45 min 2.57 11.7%
4.28 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
White Labs - Copenhagen Lager Yeast WLP850
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Any lager yeast that ferments well at 58-64 F. Looking for a dryer finish, less malt accentuation.

I have used:
Wyeast California Lager 2112 ,
White Labs WLP-850 Copenhagen Lager

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-20 18:40 UTC
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Bob Saaz 01/24/2021 at 05:08pm
5 of 5

Dryer Baltic porter. I have made this about 10 times in batch sizes from 5 to 65 gallons. Recipe is pretty forgiving for scaling up or down. Always a crowd favorite. Named for Vic my brewing partner, who is Hungarian American.


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