Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.34 oz |
East Kent Goldings3.34 oz East Kent Goldings Hops |
|
Pellet |
4 |
Boil
|
60 min |
18.69 |
78% |
0.44 oz |
Saaz0.44 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
60 min |
1.85 |
10.3% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
4 |
Boil
|
45 min |
2.57 |
11.7% |
4.28 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.84 oz |
East Kent Goldings (Pellet) 3.8399999912163 oz East Kent Goldings (Pellet) Hops |
|
21.26 |
89.7% |
0.44 oz |
Saaz (Pellet) 0.43999999899353 oz Saaz (Pellet) Hops |
|
1.85 |
10.3% |
4.28 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Any lager yeast that ferments well at 58-64 F. Looking for a dryer finish, less malt accentuation.
I have used:
Wyeast California Lager 2112 ,
White Labs WLP-850 Copenhagen Lager
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-20 18:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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