JUICY PALE 2 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

JUICY PALE 2

164 calories 17.2 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1450 liters (fermentor volume)
Pre Boil Size: 1610 liters
Post Boil Size: 1535 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday October 16th 2019
13.2 °P
3.5 °P
5.2%
37.5
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Simpsons - Golden Promise150 kg Golden Promise 37 2.4 47.9%
75 kg Barrett Burston - Pale Malt75 kg Pale Malt 37 2 24%
75 kg Rolled Oats75 kg Rolled Oats 33 2.2 24%
13 kg Weyermann - Carapils13 kg Carapils 37 1.8 4.2%
313 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Centennial5 kg Centennial Hops Pellet 10 Whirlpool at 90 °C 0 min 11.73 50%
5 kg Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5 kg Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 90 °C 0 min 25.8 50%
10 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
862 L Strike 75 °C 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
316 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
56 g Epsom Salt Water Agt Mash 0 min.
84 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
105 g Gypsum Water Agt Mash 0 min.
42 g Gypsum Water Agt Sparge 0 min.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"JUICY PALE 2" No Profile Selected beer recipe by Brewer #244985. All Grain, ABV 5.2%, IBU 37.52, SRM 3.87, Fermentables: (Golden Promise, Pale Malt, Rolled Oats, Carapils) Hops: (Centennial, Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Brewer's Friend Logo
Last Updated and Sharing
 
354
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-16 02:08 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top