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BB Portet

Method: Extract
Style: American Porter
Boil Time: 70 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Tuesday October 15th 2019

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

35.7

SRM (morey):

28.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Dry Malt Extract - Dark2.5 lb Dry Malt Extract - Dark	44	30	52.6%
1 lb	Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark - (late boil kettle addition)	44	30	21.1%
3.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	10.5%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	10.5%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	5.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	28.15	71.4%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	5.41	17.9%
0.15 oz	East Kent Goldings0.15 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	2.09	10.7%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.40 oz	East Kent Goldings (Pellet)		35.65	100%
1.40 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.60 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

174

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-15 22:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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