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Bakke Brygg Hoppy Lager 25 l

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bakke brygg
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Tuesday October 15th 2019

Oyster Boys

by Shenfield Shed

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 43

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

49.3

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.06 kg	Weyermann Premium Pilsner5.06 kg Weyermann Premium Pilsner	38	1.4	97.5%
0.13 kg	Weyermann Carapils0.13 kg Weyermann Carapils	35	2.25	2.5%
5.19 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34.50 g	Northern Brewer34.5 g Northern Brewer Hops	Pellet	7.7	Boil	60 min	29.95	21.6%
37.50 g	Hallertau Mittelfruh37.5 g Hallertau Mittelfruh Hops	Pellet	3	Boil	15 min	6.29	23.5%
37.50 g	Hallertau Mittelfruh37.5 g Hallertau Mittelfruh Hops	Pellet	3	Boil	5 min	2.53	23.5%
50 g	Centennial50 g Centennial Hops	Pellet	9.4	Boil	5 min	10.56	31.3%
159.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34.50 g	Northern Brewer (Pellet) 34.5 g Northern Brewer (Pellet) Hops	29.95	21.6%
75 g	Hallertau Mittelfruh (Pellet)	8.82	47%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	10.56	31.3%
159.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	15 min.
3.14 g	Gjærnæring		Other	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7 g/l CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Kjøl ned til 9 grader før pitching av gjær.

Gjæring på 10 grader i ca 10 dager, så gradvis økning (ca 1 grad pr. dag) opp til 18 grader. Hold på 18 grader i 2-3 dager, senk så temperaturen igjen til 10 grader før tapping ila. ca et døgn. Totalt 3-4 uker.

2g/10L CaSO_4
1g/10L CaCl_2

Last Updated and Sharing

265

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Brews

Public: Yup, Shared
Last Updated: 2019-11-07 20:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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