View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Citra & Galaxy dream

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 285 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)

Created: Tuesday October 15th 2019

Triple NEipa

by brouty

OG: 1.096 FG: 1.023 ABV: 9.6% IBU: 66

Brut IPA

by cpa4ny

OG: 1.065 FG: 1.000 ABV: 8.5% IBU: 56

Roaring Table Tuba Solo Hazy IPA

by Wolf Pack Brewing

OG: 1.081 FG: 1.024 ABV: 7.6% IBU: 61

Original Gravity:

1.092

Final Gravity:

1.022

ABV (standard):

9.2%

IBU (tinseth):

63.1

EBC (ebcmorey):

14.6

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	Crisp Malting - Finest Maris Otter6 kg Finest Maris Otter	38	6.51	63.2%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	4.37	15.8%
1 kg	Finland - Wheat Malt1 kg Wheat Malt	38	3.84	10.5%
500 g	United Kingdom - Dextrine Malt500 g Dextrine Malt	33	3.31	5.3%
500 g	Lactose (Milk Sugar)500 g Lactose (Milk Sugar)	41	1.17	5.3%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool	0 min	27.5	25%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	35.63	25%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	5 days		25%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		25%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	27.5	50%
200 g	Galaxy (Pellet) 200 g Galaxy (Pellet) Hops	35.63	50%
400 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 440 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Hemma-vatten

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-31 11:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!