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Dead Possum Club (No Chill) - Variant 1

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Ringtail Brewing
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday October 15th 2019

Original Gravity:

1.042

Final Gravity:

1.012

ABV (standard):

4.0%

IBU (tinseth):

38.3

SRM (morey):

13.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.35 kg	United Kingdom - Maris Otter Pale3.35 kg Maris Otter Pale	38	3.75	77.4%
0.32 kg	German - CaraRed0.32 kg CaraRed	34	20	7.4%
0.11 kg	American - Caramel / Crystal 150L0.105 kg Caramel / Crystal 150L	33	150	2.4%
0.43 kg	New Zealand - Red Back Malt0.43 kg Red Back Malt	35.4	32.99	9.9%
0.13 kg	New Zealand - Shepherds Delight Malt0.125 kg Shepherds Delight Malt	36.5	152.28	2.9%
4.33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	First Wort	0 min	10.5	3.9%
6 g	idaho 76 g idaho 7 Hops	Pellet	12.7	First Wort	0 min	10.5	3.9%
10.91 g	Simcoe10.91 g Simcoe Hops	Pellet	12.7	Whirlpool	60 min	8.66	7.1%
10.91 g	Idaho 710.91 g Idaho 7 Hops	Pellet	12.7	Whirlpool	60 min	8.66	7.1%
120 g	Hort 4337120 g Hort 4337 Hops	Pellet	9.5	Dry Hop	5 days		78%
153.82 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16.91 g	Simcoe (Pellet) 16.91 g Simcoe (Pellet) Hops	19.16	11%
16.91 g	idaho 7 (Pellet) 16.91 g idaho 7 (Pellet) Hops	19.16	11%
120 g	Hort 4337 (Pellet) 120 g Hort 4337 (Pellet) Hops		78%
153.82 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.4 L		Infusion	--	62 °C	75 min

Other Ingredients

Amount	Name	Type	Use	Time
2.73 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
12 g	Gypsum	Water Agt	Boil	0 min.
2.73 g	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.
5.45 g	Chalk	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

North Esk - Kingsmeadows

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

BrewDog DPC inspired Session IPA variant 1

Cube hopped 95 start
High krausen 48h
Dry hop 72 h
Chill started 6 days post pitch starting pressure 15psi
Malty, hoppy and quite clean 8 days

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2019-11-04 09:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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