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Hoppy Engine Oil

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Thunderbolt64
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Sunday October 13th 2019

AMERICAN PORTER

by El Día de la Cerveza

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 40

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

36.9

SRM (morey):

33.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 kg	New Zealand - American Ale Malt4.75 kg American Ale Malt	37.3	2.54	81.9%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	8.6%
350 g	New Zealand - Dark Chocolate Malt350 g Dark Chocolate Malt	32.7	659.9	6%
200 g	New Zealand - Supernova Malt200 g Supernova Malt	37.4	58.38	3.4%
5,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Boil	30 min	27.2	20%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	20 min	9.73	10%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop at 20 °C	5 days		50%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop at 20 °C	5 days		20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	El Dorado (Pellet) 20 g El Dorado (Pellet) Hops	27.2	20%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	9.73	30%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		50%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	72 °C	68 °C	60 min
12 L	Sparge	75 °C	72 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.
6 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 181.1 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 18 c
Priming assumes 5 gallons bottled

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2020-06-03 04:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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