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German ale

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 1450 liters (fermentor volume)
Pre Boil Size: 1650 liters
Post Boil Size: 1575 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday October 13th 2019

Original Gravity:

11.8 °P

Final Gravity:

2.9 °P

ABV (standard):

4.7%

IBU (tinseth):

1.4

SRM (morey):

3.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Weyermann - Extra Pale Premium Pilsner Malt125 kg Extra Pale Premium Pilsner Malt	38	1.5	48.1%
90 kg	Weyermann - Pale Wheat90 kg Pale Wheat	36	2	34.6%
15 kg	Weyermann - Carapils15 kg Carapils	37	1.8	5.8%
5 kg	Weyermann - Acidulated5 kg Acidulated	27	3.4	1.9%
25 kg	Simpsons - Golden Promise25 kg Golden Promise	37	2.4	9.6%
260 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	BSG - Perle1000 g Perle Hops	Pellet	8.7	Boil	0 min		33.3%
2,000 g	Mandarina Bavaria2000 g Mandarina Bavaria Hops	Pellet	8.5	Boil	1 min	1.38	66.7%
3,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	BSG - Perle (Pellet) 1000 g Perle (Pellet) Hops		33.3%
2,000 g	Mandarina Bavaria (Pellet) 2000 g Mandarina Bavaria (Pellet) Hops	1.38	66.7%
3,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
730 L		Strike	77 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Type	Use
250 g	Gypsum	Water Agt	Mash
80 g	Calcium Chloride (dihydrate)	Water Agt	Mash
50 g	Epsom Salt	Water Agt	Mash

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5990 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-15 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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