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English Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Sunday October 13th 2019

Brown Bag Porter

by FuzzeWUzze

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 25

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

26.1

SRM (morey):

24.6

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Rahr - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	82.9%
1 lb	Viking - Finland - Caramel / Crystal 601 lb Finland - Caramel / Crystal 60	34	56.77	9.8%
8 oz	Viking - Finland - Chocolate Malt8 oz Finland - Chocolate Malt	31	350	4.9%
4 oz	American - Black Malt4 oz Black Malt	28	500	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Magnum0.7 oz Magnum Hops	Pellet	14.4	Boil	60 min	23.01	58.3%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	4.5	Boil	20 min	3.11	41.7%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Magnum (Pellet)	23.01	58.3%
0.50 oz	East Kent Goldings (Pellet)	3.11	41.7%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.24 gal	Strike	152 °F	152 °F	60 min
	Temperature	168 °F	168 °F	10 min
4.19 gal	Sparge	168 °F	168 °F	10 min
Starting Mash Thickness: 1.83 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use
4.51 g	Calcium Chloride (anhydrous)	Water Agt	Mash
2.38 g	Table Salt	Water Agt	Mash
1.87 g	Gypsum	Water Agt	Mash
0.86 g	Baking Soda	Water Agt	Mash
0.48 g	Epsom Salt	Water Agt	Mash
7.64 g	Calcium Chloride (anhydrous)	Water Agt	Sparge
4.03 g	Table Salt	Water Agt	Sparge
3.17 g	Gypsum	Water Agt	Sparge
1.46 g	Baking Soda	Water Agt	Sparge
0.81 g	Epsom Salt	Water Agt	Sparge

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.21 psi Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Brown Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
174.3	4	98.9	365.2	103.9	51.7
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 1st time on Beersmith.

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-13 20:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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English Porter

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