Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
22.8 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh (Leaf/Whole) 1.9999999954251 oz Hallertau Mittelfruh (Leaf/Whole) Hops |
|
22.8 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.3 gal |
mash in |
Strike |
168 °F |
154 °F |
90 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
64 °F |
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Yellow balanced water profile. Started with bottled distilled water.
Mash PH, 5.3.
Pre-boil gravity, 1.056
Post boil gravity, 1.076 |
|
Mash Chemistry and Brewing Water Calculator
|
""Double Your Pleasure" Doppelbock" Doppelbock beer recipe by Rich & Violet. All Grain, ABV 8.45%, IBU 22.8, SRM 17.79, Fermentables: (Dark Munich, Vienna, Cara 45L) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-29 02:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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