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Premanently Confused IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 278 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)

Created: Sunday October 13th 2019

Original Gravity:

1.083

Final Gravity:

1.024

ABV (standard):

7.7%

IBU (tinseth):

6.6

SRM (morey):

6.8

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	United Kingdom - Golden Promise4.5 lb Golden Promise	37	3	22%
9 lb	American - Pale 2-Row9 lb American - Pale 2-Row	37	1.8	43.9%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	14.6%
2.25 lb	Flaked Oats2.25 lb Flaked Oats	33	2.2	11%
12 oz	Rice Hulls12 oz Rice Hulls	0	0	3.7%
12 oz	United Kingdom - Golden Naked Oats12 oz Golden Naked Oats	33	10	3.7%
4 oz	Canadian - Honey Malt4 oz Honey Malt	37	25	1.2%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Citra18 g Citra Hops	Pellet	11	Boil	5 min	4.21	4.7%
9 g	Mosaic9 g Mosaic Hops	Pellet	12.5	Boil	5 min	2.39	2.3%
42 g	Citra42 g Citra Hops	Pellet	11	Boil	0 min		10.9%
21 g	Mosaic21 g Mosaic Hops	Pellet	12.5	Boil	0 min		5.5%
42 g	Citra42 g Citra Hops	Pellet	11	Whirlpool	15 min		10.9%
21 g	Mosaic21 g Mosaic Hops	Pellet	12.5	Whirlpool	15 min		5.5%
9 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)9 g Ekuanot LupuLN2 (Cryo) Hops	Lupulin Pellet	25.5	Whirlpool	15 min		2.3%
90 g	Citra90 g Citra Hops	Pellet	11	Dry Hop at 70 °F	9 days		23.4%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop at 70 °F	9 days		7.3%
21 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)21 g Ekuanot LupuLN2 (Cryo) Hops	Lupulin Pellet	25.5	Dry Hop at 70 °F	9 days		5.5%
42 g	Citra42 g Citra Hops	Pellet	11	Dry Hop at 70 °F	4 days		10.9%
21 g	Mosaic21 g Mosaic Hops	Pellet	12.5	Dry Hop at 70 °F	4 days		5.5%
21 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)21 g Ekuanot LupuLN2 (Cryo) Hops	Lupulin Pellet	25.5	Dry Hop at 70 °F	4 days		5.5%
385 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
234 g	Citra (Pellet) 234 g Citra (Pellet) Hops	4.21	60.8%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	2.39	26.1%
51 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (Lupulin Pellet)	0	13.3%
385 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.65 gal		Sparge	--	156 °F	60 min
5.1 gal		Steeping	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Other	Boil	5 min.
5 g	Wyeast - Beer Nutrient		Other	Boil	5 min.

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.4 Temp: 6870 °F CO₂ Level: 2.2 Volumes

Target Water Profile

New York City tap 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

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Brews

Public: Yup, Shared
Last Updated: 2019-10-13 18:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Premanently Confused IPA

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