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Evil Gateway

Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 108 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday October 13th 2019

Original Gravity:

1.035

Final Gravity:

1.012

ABV (standard):

3.1%

IBU (tinseth):

28.3

SRM (morey):

30.4

Mash pH

5.7

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 g	German - Vienna400 g Vienna	37	4	26.7%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	13.4%
200 g	Belgian - Pilsner200 g Pilsner	37	1.6	13.4%
196 g	Weyermann - CARABELGE196 g CARABELGE	34	13.6	13.1%
150 g	United Kingdom - Brown150 g Brown	32	65	10%
100 g	Lactose (Milk Sugar)100 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.7%
100 g	German - Smoked Malt100 g Smoked Malt	37	3	6.7%
50 g	Belgian - Chocolate50 g Chocolate	30	340	3.3%
50 g	Belgian - Roasted Barley50 g Roasted Barley	30	575	3.3%
50 g	American - Black Barley50 g Black Barley	27	530	3.3%
1,496 g / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops		Pellet	13.2	Boil	60 min	28.33	100%
6 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 g	Magnum (Pellet) 6 g Magnum (Pellet) Hops		28.33	100%
6 g / 0.00 €

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.1 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

433

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-13 07:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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