Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Barth-Haas - Herkules35 g Herkules Hops |
|
Pellet |
17.7 |
First Wort at 100 °C
|
0 min |
15.51 |
13.2% |
80 g |
Perle80 g Perle Hops |
|
Pellet |
8 |
Boil
|
30 min |
15.36 |
30.2% |
150 g |
Saaz150 g Saaz Hops |
|
Pellet |
2.6 |
Whirlpool
|
0 min |
2.17 |
56.6% |
265 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
90 L |
|
Strike |
69 °C |
66 °C |
-- |
40 L |
|
Fly Sparge |
66 °C |
72 °C |
-- |
Starting Mash Thickness:
3.2 L/kg
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Imperial Bacon Stout" Winter Seasonal Beer recipe by KingsEC. All Grain, ABV 8.28%, IBU 33.04, SRM 39.34, Fermentables: (Pale Ale Malt, Smoked Malt, Caramel 150, Chocolate, Black Malt, Carafa Special Type III) Hops: (Herkules, Perle, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-18 00:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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