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Awesome Recipe

Method: Extract
Style: Dry Stout
Boil Time: 30 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.160 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Sunday October 13th 2019

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

20.7

SRM (morey):

49.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME White Grain Sorghum3.3 lb LME White Grain Sorghum	34.5	3	64.5%
1 lb	Candi Syrup - Belgian Candi Syrup - D-2401 lb Belgian Candi Syrup - D-240	32	240	19.6%
4.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	American - Dark Roasted Millet Malt - Gluten Free	25	300	4.9%
4 oz	Eckert Malting - Biscuit Rice Malt4 oz Biscuit Rice Malt	22	4.8	4.9%
2 oz	American - Dark Roasted Millet Malt - Gluten Free	25	300	2.4%
2 oz	Grouse Malt House - American Roasted Millet Malt2 oz American Roasted Millet Malt	25	16	2.4%
1 oz	Briess - Brewers Oat Flakes1 oz Brewers Oat Flakes	32.2	2.5	1.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	5	Boil	30 min	12.09	50%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	20 min	8.58	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Tradition (Germany) (Pellet)	12.09	50%
1 oz	Tettnanger (Pellet)	8.58	50%
2 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

304

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Brews

Public: Yup, Shared
Last Updated: 2019-10-13 02:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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