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DM's Devastation

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Saturday October 12th 2019

Cascadian Black Metal

by Roald

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 43

Beyond The Pale

by closetbrewing

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 56

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

51.8

EBC (ebcmorey):

72.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.50 kg	American - Pale 2-Row5.5 kg Pale 2-Row	37	3.31	73.3%
700 g	German - Munich Light700 g Munich Light	37	14.51	9.3%
300 g	Belgian - Chocolate300 g Chocolate	30	905.81	4%
350 g	American - Black Malt350 g Black Malt	28	1332.78	4.7%
350 g	Flaked Oats350 g Flaked Oats	33	4.37	4.7%
300 g	American - Rice Hulls300 g American - Rice Hulls	0		4%
7,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	31.87	16.7%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	10 min	12.71	25%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool	0 min	7.17	25%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		33.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	31.87	16.7%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	19.88	50%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops		33.3%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.5 L	Infusion	71.5 °C	65 °C	60 min
15 L	Sparge	80 °C	78 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 tsp	Gypsum	Water Agt	Mash	1 hr.
9 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
strike - ams - 9 + 1 tsp sod meta mash - 3g gyp, 3g calc chl, 6 sat sparge - ams 4.5 = 1tsp sod meta
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

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Brews

Public: Yup, Shared
Last Updated: 2019-10-13 22:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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