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Weisse beer

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Saturday October 12th 2019

Wheat Beer

by fermentednj

OG: 1.047 FG: 1.006 ABV: 5.5% IBU: 17

Hefeweizen - Malty - Weinstephaner

by Alex Amyot

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 14

westiphaner Weizen clone

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 17

Original Gravity:

1.051

Final Gravity:

1.007

ABV (standard):

5.9%

IBU (tinseth):

15.8

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	Weyermann - Pilsner0.2 kg Pilsner	36	1.5	10%
1.60 kg	German - Wheat Malt1.6 kg Wheat Malt	37	2	80%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	37	1.8	10%
2 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops	Leaf/Whole	5	Boil at 100 °C	40 min	8.64	33.3%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	7	Boil at 100 °C	2 min	1.16	33.3%
5 g	Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops	Leaf/Whole	5	Boil	20 min	5.96	33.3%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Hallertau Tradition (Germany) (Leaf/Whole)	14.6	66.6%
5 g	Cascade (Leaf/Whole) 5 g Cascade (Leaf/Whole) Hops	1.16	33.3%
15 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Infusion	--	52 °C	30 min
	Infusion	--	63 °C	60 min
	Infusion	--	72 °C	40 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Kazzbekhops insted Cascade
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-15 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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